Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
By: United Nations.
Material type:
BookSeries: WHO technical report series, 505; FAO nutrition meeting report series.Publisher: Rome : FAO, 1972Description: 32p. : ill. ; 23 cm.Subject(s): Food additives | Conferences | Food adulteration and inspectionDDC classification: 641.11
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.11 FAO (Browse shelf) | C-01 | Available | 029499 |
Includes bibliographical references and index.
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